At 6.30 in the morning, six days a week, Parasurama Dasa and his Food For All team start cooking for 800 people. By 11am, the feast of rice, dahl, subji, salad, cake and juice is ready to be transported from Bhaktivedanta Manor to London. There, it’s loaded onto bicycle rickshaws and delivered to 600 students and 200 homeless people around the city. Parasurama then spends the rest of his afternoon picking up vegetables from local supermarkets and cleaning his van.
http://www.utahkrishnas.com
Food For All, And All For Free
